Our team consists of real culinary experts, business owners, culinary entrepreneurs and also academicians

from the first slide

Ayu Vidiasari (Expert and Entrepreneur, Lecturer in Food & Beverage)

Eko Maduretno (Expert and Entrepreneur, Lecturer in Food & Beverage)

F. Setya Budi (Alumni, Lecturer in Food & Beverage)

Hendryk Haryanto (Expert and Entrepreneur, Lecturer in Food & Beverage)

Immanuel Osijo (Expert and Intrapreneur, Lecturer in Principles of Tourism Business)

Liliana Natadjaja (Expert and Entrepreneur, Lecturer in Service Management)

from the first slide

Alexander Hariohoedojo (Entrepreneur, Lecturer in Cross Culture Management)

Edwin Ervanto S. (Entrepreneur, Lecturer in Financial Management for Hospitality)

Eka Prasetya W. (Entrepreneur, Lecturer in Marketing Management for Hospitality)

Nini Jayanti Saleh (Entrepreneur, Lecturer in Human Resource Management)

Nurussaadah (Nunung A.W) (Entrepreneur, Lecturer in Hospitality Innovation Management)

Sri Wulandari (Academician, Lecturer in Hospitality Innovation Management)

Daniel Wokas (Alumni, Mentor for Hospitality Innovation Management)

Devina Irtanto (Alumni, Mentor for Hospitality Innovation Management)

 

from the first slide

Chef Indawati (Expert and Entrepreneur, Lecturer in Hospitality Innovation Management)

Edwin Ervanto S. (Expert and Entrepreneur, Lecturer in Cafe and Restaurant Business)

Nini Jayanti Saleh (Entrepreneur, Lecturer in Cafe and Restaurant Business)

Richard Wijaya (Alumni & Entrepreneur, Lecturer in Hospitality Industry Experience)

Cicilia Anggraeny W. (Alumni & Entrepreneur, Lecturer in Hospitality Industry Experience)

Fabiola Leoparjo (Alumni, Lecturer in Hospitality Industry Experience)