Our team consists of real culinary experts, business owners, culinary entrepreneurs and also academicians

from the first slide

Eko Maduretno (Expert and Entrepreneur, Lecturer in Food & Beverage)

Liliana Natadjaja (Expert and Entrepreneur, Lecturer in Service Management)

F. Setya Budi (Alumni, Lecturer in Food & Beverage)

Devina Irtanto (Alumni, Mentor for Food & Beverage)

from the first slide

Chef Ken (Expert and Entrepreneur, Lecturer in Hospitality Innovation Management)

Chef Indawati (Expert and Entrepreneur, Lecturer in Hospitality Innovation Management)

Alexander Hariohoedojo (Entrepreneur, Lecturer in Cross Culture Management)

Edwin Ervanto S. (Entrepreneur, Lecturer in Financial Management for Hospitality)

Eka Prasetya W. (Entrepreneur, Lecturer in Marketing Management for Hospitality)

Nini Jayanti Saleh (Entrepreneur, Lecturer in Human Resource Management)

Nurussaadah (Nunung A.W) (Entrepreneur, Lecturer in Hospitality Innovation Management)

Rosiana Alim (Entrepreneur, Lecturer in Hospitality Innovation Management)

Sri Wulandari (Academician, Lecturer in Hospitality Innovation Management)

Daniel Wokas (Alumni, Mentor for Hospitality Innovation Management)

 

from the first slide

Nini Jayanti Saleh (Entrepreneur, Lecturer in Cafe and Restaurant Business)

Rosiana Alim (Entrepreneur, Lecturer in Cafe and Restaurant Business)

Thomas Tirta (Entrepreneur, Lecturer in Cafe and Restaurant Business)

Ida Ayu Indira Swari (Academician, Lecturer in Research Methodology)

Cicilia Anggraeny W. (Alumni & Entrepreneur, Lecturer in Hospitality Industry Experience)

Fabiola Leoparjo (Alumni, Lecturer in Hospitality Industry Experience)

 

 

from the first slide

Aegea K. Leiman (Entrepreneur, Lecturer in Business Ethics)